July 10, 2011 - North Shore Wildlowers
Read MoreAbout a week ago, Diana and I went to the North Shore of Lake Superior for a few days. I spent most of one day driving up the Gunflint Trail and exploring the Lima Mountain Road. There were many blooming wildflowers, including this Wild Columbine. The morning rain left drops of water on the stem and petals. This is surely one of our most beautiful wildflowers. Nectar produced by the Columbine is stored deep inside the five tubes of the flower. Most bees and other pollinating insects can’t reach it, but Hummingbirds, with their long tongues, have no problem getting to it.
Bunchberry is very common in northern forests at this time of the year. In some areas it forms a dense carpet on the forest floor. The bunch of red berries (hence the name) is produced by the small, unspectacular flowers at the very center of this plant. The four white bracts surrounding the flowers are probably just there to attract pollinators. This one was located in a sphagnum bog along the Lima Mountain Road.
The Ox-eye Daisy was one of the first plants introduced to the United States by European settlers. It is very prolific and can take over entire fields if given the chance. The yellow center disk is made up of hundreds of tiny florets, each capable of producing a seed. The florets on the edge of the disk have already started to open. The others will open in order from the outside toward the center. This gives the plant its best chance of having at least some of its florets pollinated.
Beth
on July 11, 2011Earl,
For some reason, bunchberries are difficult to photograph ( at least for me!) but the composition of your photo, with the moss and ground vines, adds such depth and texture. Very nice. The dewy columbine with the soft green background and the contrasting yellow and red of the flower is gorgeous. Thanks again for sharing.
Pat Willigrod
on July 10, 2011Thanks for sharing your beautiful wild flowers. I am envious of your wonderful adventures studying and photographing God's wonderful creations.